Another Dark Rye Bread recipe

I found this recipe at food.com. I followed the recipe (except I didn’t use coffee and caraway seeds)  an it came out very well. This bread isn’t sweet like the previous one I made. I’ll keep this recipe for the next time.
You may see on the picture what I’ve got 

Ingredients

• 1 cup water
• 2 tablespoons water
• 1 tablespoon molasses
• 2 tablespoons canola oil
• 2 cups bread flour
• 1 cup rye flour
• 2 tablespoons gluten flour
• 3 tablespoons dark brown sugar
• 2 tablespoons cocoa powder
• 1/2 tablespoon salt
• 1 teaspoon instant coffee powder
• 1/2-1 tablespoon caraway seeds (optional)
• 2 teaspoons yeast

Directions

1. Place ingredients in bread machine according to the manufacturer's recommendations.
2. You may substitute 1 package yeast for 2 tsp yeast.
3. If possible, use the Whole Wheat cycle, light crust.
4. Be sure to check the dough ball after 5 minutes.
5. Add Water or Bread Flour to adjust the consistency.